6 Hotspots in Honolulu
That’ll Feed Your Hunger and Make You Happy
With sun drenched beaches and some of the world’s best surfing spots, it should come as little wonder that Hawaii is better known as the ‘Paradise of the Pacific.’ If you’re planning a visit to the 50th state, you’ll no doubt be making a stop in Honolulu. The capital has plenty to offer, not least a smorgasbord of world-class restaurants that’ll feed your hunger and make you happy. The six restaurants in this list all walked away with top honors in the annual Honolulu Magazine Hale Aina dining awards, and many have rave reviews in the Gogobot Honolulu travel guide.
photo by blipsman on Flickr CC
Alan Wong’s Restaurant, 1857 S. King Street
When Alan Wong’s Restaurant claimed the Restaurant of the Year award in 2014, it wasn’t the first time his flagship eatery on King Street had taken the top spot. Head over to this restaurant to enjoy dishes including Butter Poached Keahole Lobster and Pan Seared Opakapaka, and experience Hawaiian regional cuisine at its very best.
Green and Vines, 909 Kapiolani Boulevard
A menu doesn’t get much healthier than the one on offer at Green and Vines. Visit this popular vegan restaurant to tuck into the likes of Living Lasagne or Syl’s Garden Burger with Jicama Fries. For Dessert, try Mango Sherry or Wicked Chocolate Tart, and wash it all down with a tempting Goji Strawberry Kombucha.
photo by wallyg on Flickr CC
Little Village Chinese Noodle House, 1113 Smith Street
Kenneth and Jennifer Chan arrived in America in 1974, and — before opening the Little Village Chinese Noodle House to instant acclaim in 2001 — worked at and owned a number of Hawaii restaurants. Head over to sample the Chan’s unique cooking style expertly blended with local cuisine. Popular dishes include Szechuan Spicy Chicken, Sizzling Black Cod, and Tofu with Bamboo Fungus.
Hy’s Steak House, 2440 Kuhio Avenue
Hy’s Steak House is the place to go for the best steak in Honolulu. Relax in the restaurant’s rich surroundings and savor Bone-In New York Strip, Hy’s Garlic Steak, or Porterhouse T-Bone Steak. Private dining — available in the upstairs Lion’s Den for groups of up to 25 people — is the perfect place to enjoy intimate cocktails with friends.
Nico’s photo by ewen and donabel on Flickr CC
Nico’s at Pier 38, 1133 N. Nimitz Highway
With a line to plate ethos, seafood doesn’t come much fresher than it does at Nico’s at Pier 38. Nicolas Chaizehis –the Lyon-born chef who heads up this lively restaurant — has created an enticing menu that blends French taste with Hawaiian style. Tuck into dishes including Furikake Pan Seared Ahi and Nico’s Steamed Clams, and enjoy live music on Wednesdays and over the weekend.
Nobu Waikiki, 2233 Helumoa Road
Chef Nobu Matsuhisa is at the helm of Nobu Waikiki, delighting patrons with expertly designed signature dishes such as Yellowtail Sashimi with Jalapeno and Black Cod Miso. It’s not just the food that’s stylish at this David Rockwell-designed restaurant. Its intimate setting in the Waikiki Parc Hotel is nothing short of stunning.
You’re sure to find a new favorite restaurant among this list of Honolulu hotspots, although it shouldn’t come as too much of a surprise if you discover more than one.
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Hi! I'm Lash, an American nomadic world traveler who's been traveling solo since 1998. I’m passionate about traveling the world nomadically and then sharing it all with you. I hope to inspire you to travel the world, to entertain you with tales from the road, and to help you reach your travel dreams. Welcome! 
